MACALLAN TERRA WHISKY SECRETS

Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a procedure that requires between 4 and 8 hrs. Then, the barley is fermented with a specially cultured yeast right before becoming distilled two times from the Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and improves the